INGREDIENTS: 3 Cups all-purpose flour 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 3 tsp. ground cinnamon 3 eggs 1 Cup vegetable oil 2 ¼ Cups white sugar 3 tsp. vanilla extract 2 Cups grated zucchini 1 Cup chopped walnuts (optional) DIRECTIONS: Grease and flour two 8 X 4 inch loaf pans. …
My friend JJ shared this recipe with me about a month ago. I was in a rush and needed something homemade. I’m kind of embarrassed that this cake is as simple as it is, but everyone loves it. I’ve made it 5 times since he gave me the recipe. The only problem is getting it …
We haven’t seen much cool weather here in sunny California…last Saturday it reached 87 degrees here in Los Angeles. The weather is a bit cooler today, but it’s still beautiful outside. I was planning on making burgers tonight on the barbeque, but I’m craving soup! I thought I would share a favorite recipe of mine, for all …
“Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.” Ingredients: 4 baking potatoes, cut into 1/2 inch slices 1/4 cup melted butter 8 slices bacon – cooked and crumbled 8 ounces shredded Cheddar cheese 1/2 cup chopped green onions Directions: 1. Preheat oven …
The tutorial has been posted for ‘Right of Way’ and I had some energy leftover so I decided to try out the new oven. And what goes better with a new oven that a new recipe. I know it’s kind of late to be eating cake but with the time change I’ll just have to …
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